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A New Me Recipe

  • Editor Lori L. Barr
  • Feb 14, 2017
  • 1 min read

I want to thank Roberta Studwell for assisting me in a healthier life style with food. This recipe is gluten free and tasty.

Hazelnut and Almond Pancakes

1 cup of hazelnut meal/flour

3/4 cup of almond flour

2 large eggs

1 1/2 cups of milk (your choice)

Polaner All Fruit Cherry Spreadable Fruit

Maple Gold Maple Syrup

Heat oil in pan for pancakes (low fire)

Mix the hazelnut meal/flour, almond flour, eggs and milk in a bowl until it's a like pancake batter.

scoop batter into pan and cook until brown on both sides

Spread Polaner on pancakes and pour desired amount of Maple Gold. Yummy

 
 
 

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